{"product_id":"bodrum-garam-masala-spice-600g","title":"Bodrum Garam Masala Spice 600g","description":"\u003ch1 style=\"font-size:18px;\"\u003eBodrum Garam Masala 600g — Warming Spice Blend for Depth \u0026amp; Fragrance\u003c\/h1\u003e\n\n\u003cp\u003eBodrum Garam Masala is a richly balanced warming spice blend, expertly crafted to add depth, fragrance, and complexity to a wide range of dishes. True to tradition, just a small amount — added at the end of cooking — transforms a dish with a rich, layered spiced flavour that develops without overpowering.\u003c\/p\u003e\n\n\u003cp\u003eThis 600g catering-size pouch is ideal for busy households, keen cooks, and food businesses that rely on consistent quality in bulk. Packed by \u003cstrong\u003eGima (UK) Ltd\u003c\/strong\u003e and widely recycled.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size:16px;\"\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003eCoriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen warning:\u003c\/strong\u003e May contain traces of \u003cstrong\u003eWheat\u003c\/strong\u003e, \u003cstrong\u003eNuts\u003c\/strong\u003e, \u003cstrong\u003ePeanuts\u003c\/strong\u003e and \u003cstrong\u003eSesame Seeds\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size:16px;\"\u003eHow to Use Garam Masala\u003c\/h2\u003e\n\n\u003cp\u003eGaram Masala is one of the most versatile spice blends in South Asian and Middle Eastern cooking. Unlike base spices that go in at the start, garam masala works best stirred in at the very end of cooking — or used as a finishing seasoning — to preserve its aromatic complexity.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eBest used in:\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurries and dals\u003c\/strong\u003e — stir in ½ tsp in the final minute of cooking for a deep, warming finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e — combine with yoghurt, garlic, and lemon for a classic chicken or lamb marinade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups and lentil dishes\u003c\/strong\u003e — adds fragrance without heat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRice dishes\u003c\/strong\u003e — sprinkle over pilau or biryani before serving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e — toss with olive oil and garam masala before roasting for a spiced caramelised finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlatbreads and doughs\u003c\/strong\u003e — blend into naan or paratha dough for a warmly spiced base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size:16px;\"\u003eProduct Details\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 600g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Widely Recycled resealable pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked by:\u003c\/strong\u003e Gima (UK) Ltd, IG11 0RH, UK\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of more than one country\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Before:\u003c\/strong\u003e See pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size:16px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eWhat is garam masala used for?\u003c\/h3\u003e\n\u003cp\u003eGaram masala is a warming spice blend used to add depth and fragrance to curries, soups, rice dishes, marinades, and roasted vegetables. It is typically added at the end of cooking to preserve its complex aroma.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eWhen should I add garam masala?\u003c\/h3\u003e\n\u003cp\u003eFor the best flavour, add garam masala in the final 1–2 minutes of cooking, or use it as a finishing seasoning. Adding it too early can dull its fragrance. A small amount goes a long way.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eIs Bodrum Garam Masala gluten-free?\u003c\/h3\u003e\n\u003cp\u003eThe blend does not contain gluten ingredients, but it may contain traces of wheat due to manufacturing processes. If you have a severe gluten allergy, please check the allergen information carefully.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eHow much garam masala should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with ½ teaspoon per serving and adjust to taste. Because garam masala is aromatic rather than hot, you can be generous — but a little added at the right moment makes a noticeable difference.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eWhat spices are in Bodrum Garam Masala?\u003c\/h3\u003e\n\u003cp\u003eBodrum Garam Masala contains coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, and cardamom — a full-spectrum warming blend with no artificial additives.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:14px;\"\u003eIs the 600g suitable for catering or bulk cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. The 600g size is ideal for restaurants, catering businesses, meal prep, and households that cook frequently with garam masala. The resealable pouch keeps the spice fresh between uses, and the larger format offers better value per gram compared to the 100g pack.\u003c\/p\u003e","brand":"Bodrum","offers":[{"title":"Default Title","offer_id":55019905679704,"sku":"22589","price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/4666\/0952\/files\/22589.jpg?v=1750756327","url":"https:\/\/bodrumfoods.co.uk\/products\/bodrum-garam-masala-spice-600g","provider":"Bodrum Foods","version":"1.0","type":"link"}