Bodrum Elbow Pasta 500g

Perfectly Shaped Pasta for Classic Dishes

Bodrum Elbow Pasta is a versatile and delicious choice for creating a variety of comforting meals. Made from high-quality durum wheat semolina, this pasta holds its shape beautifully and cooks to a perfect al dente texture. Whether you're making creamy mac and cheese, hearty pasta salads, or traditional baked dishes, Bodrum Elbow Pasta is your ideal partner in the kitchen.

Why Choose Bodrum Elbow Pasta?

• Premium Quality: Made with 100% high-quality durum wheat semolina for a firm and flavorful pasta.
• Perfect Shape: The elbow shape is ideal for holding sauces, ensuring a delightful taste in every bite.
• Versatile Use: Perfect for soups, salads, casseroles, or classic mac and cheese.
• Easy to Cook: Cooks evenly and quickly, saving you time in the kitchen.
• Generous Pack: 500g size, ideal for family meals or batch cooking.

Cooking Instructions

Boil 1 liter of water per 100g of pasta. Add salt and the pasta, then cook for 8–10 minutes or until al dente. Drain and serve with your favorite sauce or dish.

Serving Suggestions

Use Bodrum Elbow Pasta as the base for creamy mac and cheese, classic pasta salads, or hearty casseroles. Pair with tomato-based sauces, creamy cheese sauces, or a light olive oil dressing for a delicious meal.

Storage Instructions

Store in a cool, dry place. Once opened, keep the packaging sealed to maintain freshness.

Package Size

500g