Bodrum Pasta Elbow 500g
Bodrum Pasta Elbow 500g is backordered and will ship as soon as it is back in stock.
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Bodrum Pasta Elbow 500g
Classic, Versatile Pasta for Everyday Meals
Bodrum Pasta Elbow (500g) is made from high-quality durum wheat semolina, offering a firm texture and excellent taste. Its iconic curved shape makes it ideal for holding sauces, perfect for casseroles, soups, and pasta salads.
Why Choose Bodrum Pasta Elbow?
- Durum Wheat Quality: Crafted from premium durum wheat for superior texture and flavour.
- Multi-purpose: Suitable for a wide range of dishes from baked meals to light salads.
- Consistent Cooking: Achieves perfect al dente results every time.
- Authentic Taste: Brings traditional pasta enjoyment to your table.
Serving Suggestions
Enjoy with tomato-based sauces, creamy cheese sauces, or in hearty pasta salads.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 1,480.3 kJ (363.5 kcal) |
Fat | 1.82g |
of which saturates | 0.44g |
Carbohydrate | 73.9g |
of which sugars | 2.57g |
Fibre | 6.61g |
Protein | 12.9g |
Salt | 0.0g |
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.
Package Size
500g
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.