Ingredients

• 6 medium apples (peeled, cored, and sliced)
• 100 g granulated sugar
• 1 tsp cinnamon
• 150 g all-purpose flour
• 100 g unsalted butter (cold, cubed)
• 80 g brown sugar
• Pinch of salt

Equipment

• Baking dish
• Mixing bowl
• Oven (preheated to 180°C / 350°F)
• Knife and chopping board

Step-by-step Instructions

1. Preheat oven to 180°C (350°F). Grease a baking dish.
2. Place sliced apples in the dish. Sprinkle with sugar and cinnamon.
3. In a bowl, mix flour, butter, brown sugar, and salt until crumbly.
4. Spread crumble topping evenly over apples.
5. Bake for 35–40 minutes, until topping is golden and apples are bubbling.
6. Serve warm with custard, cream, or vanilla ice cream.

Quick Recipe Card (Printable)

Homemade Apple Crumble — Quick Card

Apples: 6 medium, sliced
Sugar: 100 g + 80 g brown sugar
Flour: 150 g
Butter: 100 g, cold and cubed
Cinnamon: 1 tsp
Salt: Pinch

1. Preheat oven to 180°C (350°F).
2. Place apples, sprinkle with sugar & cinnamon.
3. Mix flour, butter, brown sugar, salt → crumbly.
4. Spread crumble over apples.
5. Bake 35–40 min until golden.
6. Serve warm with custard or ice cream.
        

Recipe Variations

• Oat Apple Crumble: Add 50 g rolled oats to the crumble mix for extra crunch.
• Nutty Apple Crumble: Stir in 40 g chopped walnuts, almonds, or pecans to the topping.
• Gluten-Free Apple Crumble: Replace flour with gluten-free flour or ground almonds.
• Spiced Apple Crumble: Add a pinch of nutmeg and ginger with the cinnamon for a warming flavour.