Homemade Apple Crumble
Few desserts feel as homely and heartwarming as apple crumble. The tender, sweet apples paired with a golden, buttery topping are pure comfort in a dish. With a hint of Bodrum Ground Cinnamon and Bodrum Wheat Flour for the crumble, this recipe brings warmth to any kitchen. Best enjoyed on a chilly evening with a scoop of ice cream or a drizzle of custard.
Ingredients
- 5 medium apples, peeled, cored, and sliced
- ½ cup sugar
- 1 tsp Bodrum Ground Cinnamon
- 1 tbsp lemon juice
- 1 cup Bodrum Wheat Flour
- ½ cup cold butter, cubed
- ½ cup brown sugar
- Pinch of Bodrum Fine Himalayan Salt
Instructions
- Preheat oven to 180°C (350°F).
- Toss the apple slices with sugar, lemon juice, and cinnamon. Place in a baking dish.
- In a bowl, mix flour, brown sugar, and salt. Rub in the butter until the mixture resembles breadcrumbs.
- Scatter the crumble mixture evenly over the apples.
- Bake for 35–40 minutes or until the top is golden and the apples are tender.
- Serve warm with custard, cream, or vanilla ice cream.
Approximate Nutrition (per serving, 6 servings): 280 kcal • Carbs 45 g • Protein 3 g • Fat 10 g • Sugar 30 g • Fiber 3 g
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