Mediterranean Spiced Lamb Stew with Bodrum Foods Spices

Bring the warm, bold flavours of the Mediterranean to your table with this hearty lamb stew made with authentic Bodrum Foods spices. Perfect for cozy evenings or special gatherings, this recipe is packed with flavour from a carefully crafted spice blend.

Ingredients

• 1 kg lamb shoulder, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 large tomatoes, diced
• 2 cups beef or vegetable broth
• 2 medium carrots, sliced
• 2 medium potatoes, cubed
• Salt to taste
• Fresh parsley for garnish

Spices

• Bodrum Paprika – 2 tsp
• Bodrum Ground Cumin – 1.5 tsp
• Bodrum Oregano – 1 tsp
• Bodrum Za’atar – 1 tsp
• Bodrum Sumac – 1 tsp
• Bodrum Turmeric – 1 tsp
• Bodrum Cinnamon – 0.5 tsp
• Bodrum Nutmeg – 0.25 tsp
• Bodrum Black Pepper – 1 tsp
• Bodrum Chili Flakes – 1 tsp
• Bodrum Allspice – 1 tsp
• Bodrum Thyme – 1 tsp
• Bodrum Garlic Powder – 1 tsp
• Bodrum Rosemary – 1 tsp
• Bodrum Bay Leaves – 2 leaves

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft.
2. Add minced garlic and lamb cubes. Brown the meat on all sides.
3. Stir in all the spices. Cook for 2 minutes to release the aromas.
4. Add tomatoes, broth, carrots, potatoes, and bay leaves. Season with salt.
5. Bring to a boil, then reduce to low heat. Cover and simmer for 1.5 to 2 hours until lamb is tender.
6. Remove bay leaves. Garnish with fresh parsley and serve hot.

Serving Suggestions

Pair with crusty bread, warm rice, or couscous for a complete Mediterranean meal.