Ashure, also known as Noah’s Pudding, is one of the oldest and most meaningful desserts in Turkish cuisine. Symbolizing abundance, unity, and sharing, Ashure is traditionally made during the month of Muharram and shared with neighbors, friends, and loved ones.
With its rich combination of grains, legumes, dried fruits, and nuts, Ashure is a wholesome and delicious dessert that you can easily prepare at home. Here's a step-by-step Ashure recipe that brings tradition and flavor to your kitchen.
🛒 Ingredients for Ashure (Serves 10-12)
Grains & Legumes:
- 1 cup whole wheat (soaked overnight)
- 1/2 cup chickpeas (boiled)
- 1/2 cup white beans (boiled)
- 1/2 cup rice
Dried Fruits:
- 1/2 cup dried apricots (chopped)
- 1/2 cup raisins
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1/2 cup dried figs (chopped)
Sweeteners & Extras:
- 1.5 cups sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 6-7 cups water (as needed)
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A pinch of salt
Toppings (Optional but Traditional):
- Pomegranate seeds
- Walnuts
- Hazelnuts
- Pistachios
- Ground cinnamon
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Coconut flakes
👩🍳 How to Make Ashure – Step by Step
1. Prepare the wheat base:
Drain the soaked wheat, rinse well, and place it in a large pot. Add 6 cups of water and boil for 45–60 minutes until the grains are soft and creamy.
2. Add legumes:
Once the wheat is soft, add boiled chickpeas, beans, and rice. Continue cooking for another 15–20 minutes. Stir occasionally to prevent sticking.
3. Add dried fruits:
Add chopped apricots, raisins, and figs. If they’re too dry, you can soak them in warm water for 15 minutes beforehand. Let them cook with the mixture for 10 minutes.
4. Sweeten the pudding:
Add sugar and a pinch of salt. Stir until the sugar is fully dissolved. You can adjust the sweetness according to your preference.
5. Final touches:
Let the Ashure simmer for another 10 minutes. It should have a slightly thick consistency but not too dense—it will thicken more as it cools.
6. Serve and decorate:
Pour the Ashure into individual bowls. Once it cools to room temperature, garnish with your favorite toppings like pomegranate seeds, chopped walnuts, or a sprinkle of cinnamon.
📌 Tips for the Perfect Ashure
- Always soak grains and legumes overnight to reduce cooking time.
- Ashure thickens as it cools, so don’t worry if it looks a bit runny when hot.
- You can customize it with orange zest, rose water, or even a touch of vanilla for added aroma.
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Use premium quality dried fruits and nuts for the best taste — explore the selection on bodrumfoods.co.uk.
🌿 A Dessert That Brings People Together
Ashure is more than just a dessert — it’s a story of togetherness, gratitude, and culture. Preparing and sharing Ashure is a heartwarming tradition that lives on through generations. Try this Ashure recipe at home and embrace the spirit of sharing with every spoonful.
Looking for authentic ingredients?
Visit bodrumfoods.co.uk for high-quality legumes, dried fruits, and traditional Turkish products delivered across the UK.