Traditional Turkish Ashure (Noah’s Pudding) Recipe

Ashure, also known as Noah’s Pudding, is one of the oldest and most meaningful desserts in Turkish cuisine. Symbolizing abundance, unity, and sharing, Ashure is traditionally prepared to be shared with neighbors and loved ones.

With its rich combination of grains, legumes, dried fruits, and nuts, Ashure is a wholesome dessert you can easily prepare at home. Here is our step-by-step guide to this ancient flavor.

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🛒 Ingredients (Serves 10-12)

Grains & Legumes

• 1 cup whole wheat (soaked overnight)
• 1/2 cup chickpeas (boiled)
• 1/2 cup white beans (boiled)
• 1/2 cup rice

Dried Fruits

• 1/2 cup dried apricots (chopped)
• 1/2 cup raisins
• 1/2 cup dried figs (chopped)

Sweeteners & Toppings

• 1.5 cups sugar (adjust to taste)
• Pomegranate seeds, walnuts, hazelnuts, and pistachios
• Ground cinnamon and coconut flakes

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👩‍🍳 Instructions

1. Prepare the wheat base: Drain the soaked wheat, rinse well, and place in a large pot. Add 6 cups of water and boil for 45–60 minutes until grains are soft and creamy.
2. Add legumes: Once the wheat is soft, add boiled chickpeas, beans, and rice. Continue cooking for 15–20 minutes, stirring occasionally.
3. Add dried fruits: Stir in the chopped apricots, raisins, and figs. Let them cook with the mixture for about 10 minutes.
4. Sweeten the pudding: Add sugar and a pinch of salt. Stir until the sugar is fully dissolved. Adjust sweetness to your liking.
5. Final touches: Simmer for another 10 minutes. It will thicken more as it cools, so don't let it get too dense on the stove.
6. Serve and decorate: Pour into individual bowls. Once cooled, garnish with pomegranate seeds and chopped nuts.

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🌿 A Dessert That Brings People Together

Ashure is more than just a dessert — it’s a story of togetherness and gratitude. Try this recipe at home and embrace the spirit of sharing with every spoonful.

Looking for authentic ingredients?
Visit Bodrum Foods for high-quality Ashure Essentials delivered across the UK.