Hearty Sucuklu Kuru Fasulye Recipe

Why This Recipe Works

• Authentic Beans: We use Bodrum White Kidney Beans (1kg) for their creamy texture.
• Premium Olive Oil: The rich flavor of Bodrum Extra Virgin Olive Oil brings it all together.
• Pepper Paste for Depth: Bodrum Mild Pepper Paste adds umami depth.
• Perfect Seasoning: A touch of Bodrum Black Pepper and Pepper Flakes for warmth.

Ingredients (Serves 4)

• 2 cups Bodrum White Kidney Beans (soaked overnight)
• 2 tbsp Bodrum Extra Virgin Olive Oil
• 200g Sucuk (Turkish sausage), sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Bodrum Mild Pepper Paste
• 1 medium tomato, grated or blended
• 1 tsp salt (adjust to taste)
• 1/2 tsp Bodrum Black Pepper
• 1/2 tsp Bodrum Pepper Flakes
• 3 cups hot water or stock

Step-by-Step Instructions

1. Prepare the Beans: After soaking beans overnight, rinse and cook in fresh water until tender but not mushy (45-50 mins). Set aside.
2. Cook the Sucuk: Heat 2 tbsp Bodrum Olive Oil in a pan. Sauté sliced Sucuk until crisp and fragrant. Set aside.
3. Build the Flavor Base: In the same pan, sauté onions until translucent. Add garlic, then stir in Bodrum Mild Pepper Paste and grated tomato until sauce thickens.
4. Combine & Simmer: Add beans, sucuk, salt, and spices. Pour in hot water. Simmer gently for 20-30 minutes until flavors meld.
5. Serve & Enjoy: Serve hot with rice or fresh bread. Garnish with parsley and a drizzle of olive oil.

Enjoy your soul-warming Sucuklu Kuru Fasulye, made with premium Bodrum Foods products!