Bodrum Pasta Penne Rigate 500g
Bodrum Pasta Penne Rigate 500g is backordered and will ship as soon as it is back in stock.
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Bodrum Pasta Penne Rigate 500g
Traditional Penne with a Perfectly Ridged Texture
Bodrum Pasta Penne Rigate (500g) is crafted from high-quality durum wheat semolina. The ridged surface holds sauces beautifully, making it ideal for baked dishes, hearty sauces, and salads.
Why Choose Bodrum Pasta Penne Rigate?
- Premium Durum Wheat: Made from select durum wheat for authentic texture and taste.
- Ridged Surface: Perfect for clinging to rich and creamy sauces.
- Versatile Pasta: Excellent for baking, boiling, and cold pasta dishes.
- Consistent Quality: Ensures perfect al dente every time.
Serving Suggestions
Enjoy with tomato-based sauces, creamy cheese sauces, or in hearty baked pasta dishes.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1,480.3 kJ (363.5 kcal) |
| Fat | 1.82g |
| of which saturates | 0.44g |
| Carbohydrate | 73.9g |
| of which sugars | 2.57g |
| Fibre | 6.61g |
| Protein | 12.9g |
| Salt | 0.0g |
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.
Package Size
500g
Bodrum Pasta Penne Rigate 500g
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.
