Bodrum Pasta Fusilli 500g
Bodrum Pasta Fusilli 500g is backordered and will ship as soon as it is back in stock.
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Bodrum Pasta Fusilli 500g
Twisted Pasta Spirals for Sauces, Salads & Bakes
Bodrum Pasta Fusilli (500g) is the perfect choice for catching every drop of your favourite sauce. These spiral-shaped pasta pieces are ideal for both cold salads and warm, hearty dishes like baked pasta or tomato-based sauces.
Why Choose Bodrum Fusilli?
- Made with 100% Durum Wheat: Superior texture and bite.
- Great Sauce Retention: Twists hold sauces perfectly.
- Multi-Purpose: Perfect for salads, casseroles, or classic pasta meals.
- Quick & Easy: Boils in minutes, great for busy kitchens.
Serving Suggestions
Pair with pesto, tomato, or creamy sauces. Ideal in pasta bakes or tossed cold with olive oil, feta, and cherry tomatoes for a Mediterranean-style pasta salad.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1,510 kJ (357 kcal) |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 74g |
| of which sugars | 3g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.01g |
Storage Instructions
Store in a cool, dry place. Keep sealed after opening.
Package Size
500g
Bodrum Pasta Fusilli 500g
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.
