Melis Feta Cheese 200g
Melis Feta Cheese 200g is backordered and will ship as soon as it is back in stock.
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Melis Feta Cheese 200g
Classic Creamy Flavour from the Mediterranean
Melis Feta Cheese (200g) offers the rich and tangy taste of traditional feta, perfect for everyday meals and gourmet dishes alike. Its creamy yet crumbly texture and savoury flavour make it a versatile favourite in Mediterranean cuisine.
Why Choose Melis Feta Cheese?
- Authentic Taste: Made with high-quality milk for a true Mediterranean flavour.
- Perfect Texture: Crumbly yet creamy, ideal for salads and pastries.
- Multi-Use: Great in wraps, on pizzas, or enjoyed on its own with olives.
- Convenient Size: 200g vacuum-sealed packaging for freshness and easy storage.
Serving Suggestions
Enjoy it in Greek salads, crumble over baked aubergines, or combine with olive oil and herbs as a simple meze dish.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 1177 kJ / 284 kcal |
Fat | 23g |
of which saturates | 17g |
Carbohydrates | 1.2g |
of which sugars | 0.7g |
Protein | 17g |
Salt | 3.2g |
Storage Instructions
- Store refrigerated at 0°C to +4°C.
- Consume within 3 days after opening.
Package Size
200g
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.