Ingredients You’ll Need

• 200g dark chocolate & 200g milk chocolate
• 100g Melis Fresh Kadayif
• 2 tbsp Bodrum Tahini Sesame Seed Paste
• 1 tbsp coconut oil
• Pinch of sea salt
• Optional: white chocolate and food coloring for decoration

Equipment

• Chocolate bar mold (or a loaf tin)
• Microwave or double boiler
• Mixing bowls & spatula

How to Make Your Dubai-Inspired Chocolate Bars

1. Prepare the Kadayif

1. Cut the fresh kadayif into fine pieces.
2. Toast the kadayif in a pan over low heat until golden and crispy (3-5 minutes). Stir frequently to avoid burning.
3. Transfer to a mixing bowl and let it cool.

2. Prepare the Tahini Filling

1. Warm the tahini slightly in the microwave (20 seconds) until smooth.
2. Pour the tahini over the toasted kadayif. Add a pinch of sea salt and mix well.

3. Melt the Chocolates

1. Melt dark and milk chocolate together in 10-second intervals in the microwave, stirring until smooth.
2. Stir in coconut oil for a glossy finish.

4. Assemble and Set

1. Coat the bottom and sides of your mold with a layer of melted chocolate. Chill in the freezer for 5-10 minutes.
2. Fill each mold with the tahini-kadayif mixture, pressing down gently.
3. Cover with the remaining melted chocolate and smooth the surface.
4. Place in the freezer until completely set, then demold carefully.

Why This Combination Works

The allure of the Dubai Chocolate Bar lies in its innovative flavor pairing. The combination of crunchy kadayif and creamy tahini creates a unique texture that sets it apart from everyday sweets. Using high-quality ingredients like Bodrum Tahini ensures a deep, nutty profile that perfectly balances the rich chocolate.