Caesar Salad with Homemade Caesar Dressing Recipe

Here’s a classic Caesar Salad recipe for you:

Ingredients:

For the Salad:

• 1 large head of romaine lettuce, washed and chopped
• 1 cup croutons (store-bought or homemade)
• 1/2 cup freshly grated Parmesan cheese

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 anchovy fillets, minced (optional, but traditional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing:
   • In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, anchovy fillets (if using), Worcestershire sauce, and fresh lemon juice.
   • Season with salt and pepper to taste. If you’re using anchovies, be mindful of the salt content and adjust accordingly.
2. Assemble the Salad:
   • In a large salad bowl, combine the chopped romaine lettuce and croutons.
3. Add the Dressing:
   • Drizzle the Caesar dressing over the lettuce and croutons. Start with a smaller amount and add more according to your taste preference.
4. Toss the Salad:
   • Gently toss the salad to ensure that the dressing evenly coats the lettuce and croutons.
5. Add Parmesan:
   • Sprinkle freshly grated Parmesan cheese over the salad.
6. Serve:
   • Divide the Caesar Salad among serving plates and, if desired, garnish with additional Parmesan cheese and cracked black pepper.

Optional Additions:

• Grilled chicken or shrimp can be added for a protein boost.
• Cherry tomatoes or sliced cherry tomatoes for extra freshness.
• Avocado slices for creaminess.

Enjoy your delicious homemade Caesar Salad!