Bodrum Coarse Ground Black Pepper 100g
Please note:Bundles cannot be combined with HELLO15 or other vouchers. This discount code is valid on yourfirst order only.
Bodrum Coarse Ground Black Pepper 100g is backordered and will ship as soon as it is back in stock.
Bodrum Coarse Ground Black Pepper 100g
Bring bold flavour to everyday cooking with Bodrum Coarse Ground Black Pepper 100g. This versatile seasoning adds a rich aroma, a satisfying coarse texture and a punch of peppery heat to your favourite dishes.
Why You'll Love It
- Bold, fresh black pepper flavour for everyday meals.
- Coarse ground texture for extra aroma and visual appeal.
- Ideal for steaks, chicken, vegetables, eggs, soups and marinades.
- Convenient 100g pack for home kitchens and food prep.
How to Use
Use as a finishing seasoning or add during cooking for deeper flavour. A small amount is enough to enhance savoury recipes with a classic peppery kick.
Ingredients
100% black pepper.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to help preserve freshness and aroma.
Bodrum Coarse Ground Black Pepper 100g
Bodrum Coarse Ground Black Pepper 100g is backordered and will ship as soon as it is back in stock.
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.
