Bodrum Alubia Beans 1kg
Bodrum Alubia Beans 1kg is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Bodrum Alubia Beans 1kg
Soft, Subtle & Satisfying – Ideal for Stews, Soups & Salads
Bodrum Alubia Beans are small white beans known for their delicate flavour and creamy texture, making them ideal for a wide range of dishes. Whether you're preparing hearty stews, soups, salads, these beans absorb flavours beautifully and cook to a soft, satisfying consistency. Naturally rich in plant-based protein, fibre, and essential nutrients, they’re a wholesome choice for balanced diets.
Product Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1090 kJ / 246 kcal |
| Fat | 3g |
| of which saturates | 0.3g |
| Carbohydrates | 29g |
| of which sugars | 3.6g |
| Protein | 27g |
| Salt | <0.1g |
Ingredients:
- Alubia Beans
Allergen Information:
- Allergen-free. Produced in a facility that may handle wheat, peanuts, nuts and sesame.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
Additional Information:
- Vegetarian and vegan friendly
- No artificial colourings or flavouring.
Net Weight
1kg
Bodrum Alubia Beans 1kg
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.
