Spice up Your Lunch with a Delicious Roasted Aubergine Salad


A roasted aubergine salad is a delicious way to spice up your lunch. This healthy and nutritious dish is made by roasting aubergines, combining them with fresh vegetables and herbs, and then seasoning the whole thing with a flavorful dressing. Not only is it incredibly easy to make but it also has many health benefits. Roasted aubergine contains fiber, vitamins A & C, as well as potassium which helps improve digestion, reduce cholesterol levels and even boost your immune system! Eating this salad regularly can help you stay fit and healthy while providing an interesting twist on traditional salads.

Choose the Right Aubergine

When selecting the right aubergines, it is important to look for ones that are glossy and firm. Avoid any with soft spots or discoloration as these can indicate they are past their prime. The size of the aubergine doesn’t necessarily matter but smaller ones tend to be more tender than larger ones so they may be better suited for salads. If you can, try to pick organic produce as this will ensure a fresher taste and fewer pesticides in your food.

It is also helpful to buy multiple aubergines at one time if possible since some recipes require multiple pieces of them. When storing them, keep them in a cool dry spot away from direct sunlight and use within two days of purchase for maximum freshness.

Finally, when preparing the aubergines it’s best to slice off both ends before cutting into cubes or slices as this makes it easier to work with while cooking or prepping your salad ingredients. This will help give you optimal results when creating your roasted aubergine salad!

Roast the Aubergine

Preparing the aubergines for roasting is a crucial step in creating a delicious roasted aubergine salad. Begin by washing and drying them thoroughly with paper towels to remove any dirt or debris. Next, slice off both ends of each aubergine before cutting into cubes or slices that are roughly the same size. This will help ensure even cooking when they’re placed in the oven. Finally, brush each piece lightly with olive oil and season them generously with salt and pepper to your taste preference before popping them into the preheated oven at 375°F (190°C).

The roasting process requires patience as it can take up to 25 minutes depending on how large your pieces are cut. Make sure to give them plenty of time as this will bring out their natural sweetness while making them nice and tender on the inside! Once they’re finished roasting, let cool before combining with other ingredients such as fresh vegetables, herbs, dressings etc., then enjoy your freshly made roasted aubergine salad!

Make the Salad

Making the salad dressing is an important step to creating a delicious roasted aubergine salad. For this, you can mix together ingredients such as olive oil, red wine vinegar, garlic, salt and pepper and other herbs and spices of your choosing. You can either whisk these together or put them in a blender for a more uniform consistency. This will create a flavorful sauce that will add another dimension to the vegetables when combined with them later on.

The next step is combining the salad ingredients which includes adding in your freshly prepared roasted aubergines along with fresh vegetables such as tomatoes, cucumbers or peppers depending on what flavors you like best. Additionally you may want to throw in some leafy greens like spinach or kale for added texture and nutrition. Finally top it all off with feta cheese crumbles if desired before tossing everything together with your homemade dressing! Enjoy your freshly made roasted aubergine salad!

Garnish and Serve

Once your roasted aubergine salad is finished, it’s time to garnish and serve! Simple yet effective garnishes can take the presentation of this dish to the next level. Ideas such as freshly chopped herbs like parsley, mint or dill are great for adding a touch of color while also providing an interesting flavor element. Additionally, topping with crunchy nuts like walnuts or almonds gives some texture contrast that will make it even more delicious. If you want something extra special try adding some crumbled feta cheese which adds another layer of creaminess and saltiness that really elevates the flavors in this salad.

When serving this tasty dish there are multiple options available depending on what type of meal you’re creating. It pairs exceptionally well with grilled meats such as chicken or fish for a complete dinner option but can also be served as a side dish alongside other dishes such as burgers or sandwiches. Alternatively, if you just want something light and healthy then eating it by itself makes for an excellent lunch option too! No matter how you choose to enjoy your roasted aubergine salad, one thing is certain – its unique flavor profile will surely leave everyone wanting more!


In conclusion, making a roasted aubergine salad is an easy and delicious way to enjoy this nutritious vegetable. Not only does it provide numerous health benefits but it also offers a new twist on traditional salads that can add some unique flavor to your meals. When selecting the right ingredients and preparing your aubergines correctly, you’ll be able to make the perfect dish every time! Don’t forget about garnishing with herbs and nuts for added presentation as well as feta cheese crumbles for extra creaminess.

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