Delicious Recipes
Create Your Own Dubai-Inspired Chocolate Bar: A Delightful Recipe with Fresh Kadayif and Tahini
Melis Fresh Kadayif
Indulge in the authentic taste of Melis Taze Kadayif 400g. Made from high-quality ingredients, this fresh Turkish dessert is perfect for any occasion. Order now and enjoy a sweet treat!
Click here to purchase this product and start making your own delicious Dubai-inspired chocolate bars!
The Dubai Chocolate Bar has taken the culinary world by storm with its unique blend of flavors and textures. Today, we’re going to show you how to make your own version of this luxurious treat at home, using fresh kadayif and tahini—key ingredients you can find right here on our website. This recipe is not only a delicious homage to the original but also a fun and rewarding project for any chocolate lover.
Ingredients You’ll Need:
- 200g dark chocolate
- 200g milk chocolate
- 100g fresh kadayif (available on our website)
- 2 tablespoons tahini (available on our website)
- 1 tablespoon coconut oil
- Pinch of sea salt
- Optional: white chocolate and food coloring for decoration
Equipment:
- Chocolate bar mold (or a loaf tin)
- Microwave or double boiler
- Mixing bowls
- Spoon or spatula
How to Make Your Dubai-Inspired Chocolate Bars:
- Prepare the Kadayif:
- Cut the fresh kadayif into fine pieces.
- Toast the kadayif in a pan over low heat until golden and crispy, about 3-5 minutes. Stir frequently to avoid burning.
- Once toasted, transfer to a mixing bowl and set aside to cool.
- Prepare the Tahini Filling:
- Warm the tahini slightly in the microwave for about 20 seconds until smooth and runny.
- Pour the tahini over the toasted kadayif. Add a pinch of sea salt and mix well to combine.
- Melt the Chocolates:
- In a microwave-safe bowl, melt the dark and milk chocolate together in 10-second intervals, stirring between each interval until smooth. This should take about 1 minute in total.
- Stir in the coconut oil to give the chocolate a smooth, glossy finish.
- Prepare the Molds:
- If using white chocolate and food coloring, melt the white chocolate and divide it into small bowls. Add a few drops of food coloring to each bowl to create different colors.
- Dollop the colored chocolate onto the base of the mold and swirl with the back of a spoon to create a marbled effect.
- Pour a layer of the melted dark and milk chocolate mixture over the colored chocolate, spreading it evenly to cover the base and sides of the mold.
- Assemble the Chocolate Bars:
- Fill each mold with the tahini and kadayif mixture, pressing down gently to ensure an even layer.
- Cover the filling with the remaining melted chocolate, spreading it out to ensure the filling is completely enclosed.
- Scrape off any excess chocolate and smooth the surface.
- Set the Chocolate Bars:
- Place the filled molds in the freezer for a few minutes to set the chocolate.
- Once set, remove the chocolate bars from the molds.
- Store and Enjoy:
- Wrap each chocolate bar in aluminum foil and store in the refrigerator or freezer, depending on how long you plan to keep them.
- Enjoy these delightful bars with a cup of coffee or as a decadent after-dinner treat.
The Allure of the Dubai Chocolate Bar
What makes the Dubai Chocolate Bar so irresistible is its perfect blend of high-quality ingredients and innovative flavor pairings. The combination of crunchy kadayif and creamy tahini creates a unique texture that sets it apart from your everyday chocolate bar. The luxurious taste and beautiful presentation make it a true work of art, ideal for special occasions or simply indulging yourself.
Why Choose Our Ingredients?
Using the freshest kadayif and premium tahini is key to replicating the rich, authentic flavors of the original Dubai Chocolate Bar. Our fresh kadayif provides the essential crunch, while our tahini adds a deep, nutty flavor that perfectly complements the chocolate.
Visit our website today to stock up on these essential ingredients and start creating your own Dubai-inspired chocolate masterpieces at home!