Discover the Story Behind This Deliciously Traditional Kısír Recipe

Ingredients for Kisir Recipe

2 cups Bodrum fine bulgur

3 glasses of water

1 tomato

1/2 red onion

1/4 bunch green onions

2 tablespoons of Bodrum Hot Pepper Paste

1/2 bunch of parsley

1/2 bunch of mint

1.5 teaspoons of Bodrum Organic Extra Virgin Olive Oil

juice of 1 lemon

1 teaspoon of Bodrum Sumac

3 tablespoons of Bodrum Pomegranate Syrup

1 teaspoon Bodrum Chilli Paprika Powder

(you can also use it as a pain)

1 teaspoon of salt

The Tip of the Full-Measured Barley Recipe

Kneading the bodrum bulgur together with the green onions will make your rice more delicious. Frying the onions beforehand adds flavor to your broth. After the bulgur is slightly warm, start adding the ingredients. Otherwise, the greens put inside will fade. If you wish, you can use tomato paste instead of pepper paste, and you can also add cucumber or finely chopped lettuce into the broth.

How to Make Full Measured Barley Recipe?

Transfer fine bulgur into a deep and wide bowl. Pour hot water over it and mix. Cover it and let it sit until it swells.
Remove the seeds from the tomatoes. Chop finely without seeds. Finely chop all the greens.

Fry finely chopped red onion in a pan with olive oil and tomato paste. Let it cool down.
Add finely chopped green onions to the bulgur, which swells and absorbs its water, and start kneading it well. Add the tomato paste mixture that comes to room temperature. Knead for 5-6 minutes until the flavor of all the onions and tomato paste pass into the bulgur.
Then add greens, pomegranate syrup, lemon juice and spices and mix well.

Finally, add the tomatoes and salt, mix and serve.
Enjoy your meal.

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Serving Suggestion of the Barley Recipe
You can serve it with pickles, lettuce and ayran, and drizzle olive oil on it if you wish.

What are the vicious recipe tricks?

After adding hot water to the bulgur, a lid is closed on it and left to soften.

You should adjust the amount of water you will add to your bulgur well. If it is less, your bulgur may soften.

After washing the greens you will add to the stew, dry them thoroughly.

barren presentations

Press the crust by laying a stretch on the bottom of your pasta mold. You can then turn it upside down to remove your pot from your mold.

You can also serve it that way by carving the tomato and taking it into the fruit.

You can get a stylish presentation by hanging your brisket in bowls and turning it upside down.

Does it make you gain weight?

It is a very useful food. Therefore, materials such as pomegranate syrup and salt, which are used for barren, can be consumed using a little less. In addition, the vicious consumption that you will consume in moderation will not make you gain weight.

barren calories

1 cup of broth in medium curd is equivalent to approximately 178 calories.

You should try this delicious barren recipe as soon as possible, by roasting it, or making it with green or dried onions if you wish, and adjusting the ingredients according to your taste.