Bodrum Paprika Smoked 585g
Bodrum Paprika Smoked 585g is backordered and will ship as soon as it is back in stock.
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Bodrum Paprika Smoked 585g
Deep, Smoky Flavour – Elevate Every Bite
Bodrum Smoked Paprika delivers a bold, smoky aroma and rich, slightly sweet flavour that transforms everyday dishes into something unforgettable. Made from red peppers that are smoked and finely ground, this paprika adds depth and complexity to meats, stews, vegetables, marinades, and rubs. A must-have for BBQ lovers and spice enthusiasts, it enhances everything from grilled chicken to roasted potatoes with its distinctive smoky kick.
Product Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1339 kJ / 323 kcal |
| Fat | 13g |
| of which saturates | 2.4g |
| Carbohydrates | 1.2g |
| of which sugars | 0.3g |
| Protein | 14.7g |
| Salt | 0.08g |
Ingredients:
- Smoked paprika
Allergen Information:
- Allergen-free. Produced in a facility that may handle peanuts, nuts and sesame.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
Additional Information:
- Vegetarian and vegan friendly
- No artificial colourings or flavouring.
Net Weight
585g
Bodrum Paprika Smoked 585g
Important Information
While every effort has been made to ensure product information is accurate, food products are frequently reformulated, meaning ingredients, nutrition content, dietary information, and allergens may change. Always refer to the product label rather than relying solely on the information provided on our website, BodrumFoods.co.uk.
If you have any questions or need advice on Bodrum, Sultanim, or Melis products, please feel free to contact our customer service team or the product manufacturer.
Although product information is regularly updated, Bodrum Foods cannot accept liability for any incorrect information. This does not affect your statutory rights.
This information is provided for personal use only and may not be reproduced in any form without the prior consent of Gima-UK Ltd, nor without proper acknowledgment.
