Bodrum Garam Masala 600g — Warming Spice Blend for Depth & Fragrance

Bodrum Garam Masala is a richly balanced warming spice blend, expertly crafted to add depth, fragrance, and complexity to a wide range of dishes. True to tradition, just a small amount — added at the end of cooking — transforms a dish with a rich, layered spiced flavour that develops without overpowering.

This 600g catering-size pouch is ideal for busy households, keen cooks, and food businesses that rely on consistent quality in bulk. Packed by Gima (UK) Ltd and widely recycled.

Ingredients

Coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom.

Allergen warning: May contain traces of Wheat, Nuts, Peanuts and Sesame Seeds.

How to Use Garam Masala

Garam Masala is one of the most versatile spice blends in South Asian and Middle Eastern cooking. Unlike base spices that go in at the start, garam masala works best stirred in at the very end of cooking — or used as a finishing seasoning — to preserve its aromatic complexity.

Best used in:

• Curries and dals — stir in ½ tsp in the final minute of cooking for a deep, warming finish
• Marinades — combine with yoghurt, garlic, and lemon for a classic chicken or lamb marinade
• Soups and lentil dishes — adds fragrance without heat
• Rice dishes — sprinkle over pilau or biryani before serving
• Roasted vegetables — toss with olive oil and garam masala before roasting for a spiced caramelised finish
• Flatbreads and doughs — blend into naan or paratha dough for a warmly spiced base

Product Details

• Net Weight: 600g
• Packaging: Widely Recycled resealable pouch
• Packed by: Gima (UK) Ltd, IG11 0RH, UK
• Origin: Product of more than one country
• Storage: Store in a cool, dry place away from direct sunlight
• Best Before: See pack

Frequently Asked Questions

What is garam masala used for?

Garam masala is a warming spice blend used to add depth and fragrance to curries, soups, rice dishes, marinades, and roasted vegetables. It is typically added at the end of cooking to preserve its complex aroma.

When should I add garam masala?

For the best flavour, add garam masala in the final 1–2 minutes of cooking, or use it as a finishing seasoning. Adding it too early can dull its fragrance. A small amount goes a long way.

Is Bodrum Garam Masala gluten-free?

The blend does not contain gluten ingredients, but it may contain traces of wheat due to manufacturing processes. If you have a severe gluten allergy, please check the allergen information carefully.

How much garam masala should I use?

Start with ½ teaspoon per serving and adjust to taste. Because garam masala is aromatic rather than hot, you can be generous — but a little added at the right moment makes a noticeable difference.

What spices are in Bodrum Garam Masala?

Bodrum Garam Masala contains coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, and cardamom — a full-spectrum warming blend with no artificial additives.

Is the 600g suitable for catering or bulk cooking?

Yes. The 600g size is ideal for restaurants, catering businesses, meal prep, and households that cook frequently with garam masala. The resealable pouch keeps the spice fresh between uses, and the larger format offers better value per gram compared to the 100g pack.