Bring authentic Mediterranean and Middle Eastern culinary tradition straight to your kitchen with Bodrum Long Grain Rice with Vermicelli (1kg). Specially pre-blended for your convenience, this pack combines premium long-grain rice with toasted vermicelli strands (şehriye) to deliver fluffy, restaurant-quality pilaf with a rich, nutty flavor and distinct, separate grains every single time.

Key Features & Benefits

Perfect Pre-Blended Ratio

No need to toast vermicelli separately. Enjoy the ideal balance of long-grain rice and golden vermicelli strands straight out of the bag.

Fluffy & Separate Grains

Specially selected long-grain rice ensures a light, non-sticky texture that holds up brilliantly in pilafs, side dishes, and casseroles.

Clean & Natural Pantry Staple

Naturally vegan, gluten-free, and non-GMO. Packed with care to maintain peak freshness and quality for your everyday home cooking.

Why Choose Bodrum Long Grain Rice with Vermicelli?

• Time-Saving Convenience: Eliminates the prep step of measuring and browning separate pasta strands.
• Versatile Pairing: The ultimate complementary side dish for grilled kebabs, slow-cooked stews, rich tomato sauces, and roasted vegetables.
• Consistent Culinary Results: Formulated for uniform cooking time and texture, ensuring no undercooked rice or mushy pasta.

Quick Preparation Guide (Şehriyeli Pilav)

Step-by-Step Instructions

1. Rinse: Rinse 1 cup of the rice and vermicelli mixture in cold water and drain well.
2. Sauté: Melt 1 tbsp butter or olive oil in a pot. Add the mixture and sauté for 2–3 minutes over medium heat.
3. Simmer: Add 1.5 to 2 cups of boiling water or stock along with a pinch of salt. Bring to a boil, then cover and simmer on low heat for 12–15 minutes.
4. Rest: Remove from heat, place a paper towel under the lid, and let it steam for 10 minutes before fluffing with a fork.